Baked Brie with Yummy Balsamic Glaze – Great for Holiday get-togethers
½ cup chopped Pecans
1 wheel of Brie Cheese
1 loaf of French bread or baguette
1. Place the brie in a small baking dish and place a thin layer of chopped pecans on the top. spoon the balsamic over the pecans. Garnish with extras pecans if you so desire.
2. Bake the brie at 350 for 6-8 minutes or until the cheese is soft.
3. Serve hot with crusty bread.